Oats and Cashew Butter Modak

Ingredients

• 1 cup Pintola Jumbo Rolled Oats, ground to flour
• 1/4 cup Pintola All Natural Cashew Butter
• 1/4 cup date paste
• 1/4 cup warm water
• 1/4 tsp cardamom powder
• Chopped cashews for filling

Instructions

• Mix oats flour, cashew butter, date paste, and cardamom powder.
• Add warm water gradually to form a dough.
• Divide the dough into small portions.
• Shape each portion into a cup, fill with chopped cashews, and seal to
  form a modak shape.
• Steam the modaks for 10-12 minutes.

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